My Rich Husband Is Jealous Of Himself (Mtl) Chapter 21 – Youth

On the way back, Gu Yuanting didn’t know why he was a little silent.

Su Yiran was surprised. When she was waiting for a traffic light, she heard Gu Yuanting suddenly ask, “The man just now, is he a former classmate?”

Su Yiran said, “Our middle school classmate, don’t remember, Qian Xiaoming, I had a good relationship at that time, but unfortunately I didn’t contact him later.” It’s normal not to remember Ting Ge. After all, it has been so long. In middle school and even college, he will forget some unfamiliar students.

Gu Yuanting drove and looked at the front of the road without squinting. His voice sounded strange: “Why did he say that he knew at that time that you and… I would definitely get married?”

What Qian Xiaoming said had been lingering in his heart, which made him unable to help thinking about what had happened to the original owner and Su Yiran in his youth.

In his youth, Su Yiran, fifteen, sixty or seven years old.

Gu Yuanting turned his head to look at Su Yiran and fantasized about what he looked like as a teenager in his heart.

“Ah?” Su Yiran didn’t expect Gu Yuanting to ask this. In fact, he was a little puzzled. At that time, he had not confirmed the relationship with Ting Ge, but only some vague emotions that were not clear. It was not until Ting Ge confessed to him in the summer vacation of his sophomore year of high school that everything was made clear.

But he also escaped for a period of time, and then they didn’t confirm the relationship until they went to college.

But in his impression, they have never shown anything strange in front of outsiders.

He speculated, “I’m not sure. Maybe it’s because we behaved closer, right? Is there that kind of atmosphere? It was all seen by others. I didn’t know until today.” He felt a little embarrassed. Did he really behave so obviously?

Gu Yuanting’s hand holding the steering wheel tightened: “Intimate?” His jaw unconsciously tightened, “Atmosphere?”

Su Yiran blushed a little after being questioned by him and said vaguely, “Away, that’s it. I guess.”

He quickly changed the topic: “I don’t know when the classmates will be. If we are not free, we can’t go.”

Gu Yuanting said calmly, “Hmm.” Su Yiran’s words and his old classmate’s words, “I knew you would get married”, also lingered in his mind.

Somehow his tooth root has been sore that he had to bite hard.

Su Yiran was still sitting in the car. He had to restrain his impulse to step on the accelerator to make sure not to scare him.

Su Yiran and Gu Yuanting returned to the store together. Gu Yuanting was still asking for a holiday and did not go back to work, so he helped in the store.

These two days are Monday and Tuesday. Gu Yuanting asked for leave to accompany him. Su Yiran originally resolutely opposed it, but Gu Yuanting showed him the leave form and had asked for leave in advance. Su Yiran could do nothing about it.

I can only earnestly tell him that we can’t do this again in the future. You must have a rules to live. You have to work well at work. You can’t ask for leave casually because of a little unnecessary thing.

Today, they went to the hospital in the morning. It was less than ten o’clock when they came back to the store. After noon, Su Yiran was free and began to think about the special desserts of the store.

The reputation of the store has now been opened within a certain scope of City A, but in order to really stand still and continue to develop better, you must have your own special desserts, so that guests have the reason not to go to another store and specialize in this store.

Now the signature desserts in his store are all popular popular desserts. Because he has made some optimizations and improvements to the recipe, the taste will be better, so it is also very popular with guests in the store.

However, it is not enough.

In his previous life, Su Yiran’s store launched several special desserts developed by himself, which were very popular, and one of them was popular on the Internet.

Moreover, Su Yiran found that although the world is basically the same as his previous life, it is different in some details, such as place names, stars, and for example, there are not several special desserts that were popular on the Internet in his previous life.

This is his business opportunity. In addition, he also likes these special desserts very much. He promotes what he likes here, so that more people can know and like them, and can also establish a little connection between the world and his previous life.

Su Yiran sat at the table in the corner of the backstage. As she thought, she remembered what she thought of at any time on the paper so as not to forget it later. From time to time, she discussed with Gu Yuanting next to him and asked for his opinion.

Gu Yuanting stood beside him and looked at Su Yiran, who was so serious, couldn’t help softening his heart and gently touching his head.

But when I recalled the conversation between the hospital and the car, Gu Yuanting’s eyes were dark again and his jaw was tight.

His hand touching his head touched Su Yiran’s neck, pointing to warm and soft skin, and he could faintly feel the beating of the neck and carotid artery.

He repeatedly touched the place of Su Yiran’s carotid artery and had a feeling that he could fully control the person.

Su Yiran was a little itchy by his movements. He shrank his neck with a smile and pushed his hand: “Don’t make trouble, itchy.”

Gu Yuanting grabbed his hand to refuse, bowed his head and put a kiss deeply on the palm of his hand.

Su Yiran looked up at him and smiled. She noticed that there seemed to be employees coming in and out quickly at the door of the backstage. She quickly withdrew her hand and said shyly, “There’s someone in the store.”

Gu Yuanting didn’t say anything, but looked at him deeply.

Su Yiran was looked hot by him and quickly said, “I’ll make two special desserts for you to taste first to see if you like it.”

It’s just right to do more. After finishing it, it will be divided into small portions one by one. When it is given as a gift in the evening, I will see the feedback from the guests.

Su Yiran currently plans to launch more than a dozen special desserts, such as dirty buns, soybean milk boxes, popcorn cakes, matcha towel rolls, etc. In addition, he has developed a few kinds of cheese maca cups, rainbow crispybean cakes and so on. There are a total of twenty kinds, which are slowly launched quarterly.

The soybean milk box and rainbow crispy bean cake have a large portion, which can be divided into a lot of small portions and are also easier to make. Su Yiran plans to make these two first.

He prepared all the ingredients used to make soybean milk boxes, mainly Qifeng cake, soybean milk, cream, soybean powder, etc. The combination of soybean powder and soybean milk makes this dessert taste mellow, and will not make people feel sweet and greasy, and it can also make the cake have an ancient sense of nostalgia.

Qifeng cake and soybean milk are achievements now. His store usually needs these two things to make desserts, as long as the soybean milk cheese paste is ready.

Su Yiran called Gu Yuanting: “Brother Ting, help me beat five eggs and ask the egg whites to separate the egg yolk.”

Gu Yuanting obediently beat eggs.

Su Yiran began to stir-fry the soybeans, stir-fry them until they are cooked, and then beat the soybeans into soybean powder with a grinder.

Gu Yuanting also divided the egg white yolks of the five eggs. Su Yiran added an appropriate amount of fine sugar to the egg yolk and stirred evenly. He also called Gu Yuanting, “Brother Ting, help me take out the soybean milk in the refrigerator.”

Gu Yuanting obediently went to get the soy milk.

Su Yiran poured the egg yolk into the egg beater, sifted in low-gluten flour and mixed them together, mixed them evenly, took the soybean milk brought by Gu Yuanting and poured it in four times, until it was stirred smoothly and without particles.

He poured the stirred liquid into the non-stick pan, turned on low heat, took chopsticks and stirred slowly. Finally, it took half an hour to call Ting Ge and make the soybean milk box ready.

The original soybean milk box was packed in a large box. Su Yiran wanted to treat it as a tasting dessert and put it in a small disposable box.

He handed Gu Yuanting a copy: “Try it.”

Gu Yuanting took a sip of the spoon and tasted it: “It’s delicious.” It’s really delicious.

Su Yiran unconsciously swallowed her saliva and looked at him with a daze: “Is it really delicious?”

If only Ting Ge could share one bite of him. If you don’t ask for more, just take one bite, just one bite.

Gu Yuanting gave him a light look and cruelly ate up all the remaining box: “It’s really delicious.”

Su Yiran: “…” Whoo-hoo.

Su Yiran sluggishly put the remaining soybean milk box into the refrigerator, leaving the last box in his hand. He couldn’t help touching the small box in his hand and hesitated to open it and eat a little.

Before he was hesitating, Gu Yuanting pulled out the soy milk box from his hand, put it in the refrigerator, and coldly closed the refrigerator door in front of him: “No.”

Su Yiran: “…” Whoo-hoo.

Gu Yuanting looked at his look of not remembering to eat and being pitiful. He had a headache. He rubbed the top of his hair and said, “Good boy, your teeth are just right. Don’t rush to eat sweet food. You can’t eat a little until another month.”

“A month, so long.” Su Yiran opened her eyes wide.

Gu Yuanting touched his face: “Pearance, be obedient.”

Su Yiran also knew that she was losing money, and the feeling of toothache that day was still fresh in her memory. He obediently agreed, “Okay.”

Su Yiran made rainbow crispy bean cake again. When making this dessert, he started a live broadcast.

Soybean milk box is a special dessert he intends to promote during this period. At that time, it will cooperate with some marketing publicity on the Internet, so it will not be exposed for the time being.

In this live broadcast, Su Yiran not only made rainbow crispy bean cake, but also taught the audience how to make cakes with rice cookers and demonstrated it to the audience on the spot. During the live broadcast, Gu Yuanting has been silently starting for him.

When Su Yiran looked at the bullet screen, she saw that bullet subtitles such as “so sweet and sweet”, “knocking sugar until it was full”, “another bowl of dog food”, “spring of cp powder” and so on, and from time to time, it was brushed into a dense piece.

Well, this keyword is not blocked. Although Ting Ge didn’t say it, he could feel that Ting Ge seemed to be very happy about showing his love.

Although, in fact, he is a little happy.

Su Yiran happily continued to make cakes with Ting Ge. Finally, the live broadcast lasted for more than an hour, so she said goodbye to the audience and turned off the live broadcast.

Rainbow crispy bean cake makes many viewers feel novel and has received a lot of praise. Many viewers say they will go back to have a try.

Su Yiran also divided the rainbow crispy bean cake into small portions. When it opened at night, together with the soy milk box, she gave a copy to each table of guests. The feedback was very good. Several guests even asked him on the spot to buy another whole.

Su Yiran told them when the new dessert would be officially on sale, and several guests said that they must come to buy them then.

After finishing the store, Su Yiran and Gu Yuanting went home. According to the doctor’s advice, he still wants to eat porridge these two days, but he can’t stand it even if it’s a little cold as the other day.

Therefore, Gu Yuanting has no reason to feed him again.

Gu Yuanting looked at Su Yiran eating porridge with a spoon and moved his fingers, feeling sorry.

After dinner, Su Yiran nestled in Ting Ge’s arms and watched TV.

Gu Yuanting held Su Yiran in his arms, watched TV casually, and stroked his hair unconsciously.

Su Yiran suddenly heard Ting Ge ask, “By the way, where is our album?”

He wondered, “What album?”

Gu Yuanting seemed to say inadvertently, “It was when I was a child.”

Su Yiran recalled, “When I was a child, I didn’t seem to have taken many photos at that time, and some of them were put in my hometown.” In the past, the conditions at home were not good, and smartphones were not popularized, so I didn’t take any photos.

Later, when I went to middle school, my family was in good condition. In order to facilitate contact, I equipped them with a 2G mobile phone, and I could only call and text.

Gu Yuanting paused for a while and asked him, “Well, what about the middle school?”