My Rich Husband Is Jealous Of Himself (Mtl) Chapter 25 – Empty

After seeing Gu Yuanting off at the airport in the morning, Su Yiran’s mood has been wilting.

Ting Ge is not here, and he can’t cheer up for anything.

He returned to the store and ran the store listlessly.

It’s time to book a live broadcast soon. He announced on Weibo yesterday that it would start broadcasting this afternoon. Fans who haven’t seen him for three consecutive days are very excited and looking forward to it.

Su Yiran felt that he could live up to the expectations of his fans. He adjusted his mood, cheered up, and began to make relevant preparations for the live broadcast.

In this live broadcast, he not only officially launched the special dessert soybean milk box currently promoted by the store, as well as the raw milk lemon cheesecake, but also prepared a secret weapon: dirty buns.

Dirty wrapped in his previous life can be said to be a popular dessert on the whole network, red to purple.

It’s a kind of bread, named after its bag, looks dirty, after eating, on the hands and face, looks dirty, tastes dirty, and tastes dirty after eating, but delicious.

It became popular because of the contrast between “dirty” but delicious food. For a while, Su Yiran’s circle of friends and Weibo were almost flooded by it.

Su Yiran plans to launch a trailer for dirty bags in today’s live broadcast, and the next series of special desserts. He plans to launch a dirty bag series with dirty bags as the main C position.

The soybean milk box promoted by this series and the trailer of dirty bags in the next series will start marketing at the same time as the marketing company.

Su Yiran made all the preparations and posted a microblog and hung up the link in the live broadcast room:

[Today’s live content: blockbuster launch of our store’s special new products! Super delicious oriental nostalgic soybean milk box, raw milk lemon cheese cake and rainbow crispy bean cake recipe 2.0, and the following series of special products: dirty dirty bag trailer [pink rabbit smile], come to Apple Live to watch together, friends who like dessert come and poke → [live room link]]

As soon as he finished tweeting, he had more than two thousand likes, hundreds of retweets and more than two hundred comments in a short time:

[One by one is finally about to start broadcasting. Hold one by one and cry.]

[Try it now!]

[Sneaking away one by one is a kilometer sprint hehehe]

[Kill the mess upstairs! One by one is mine!!]

[I haven’t heard of these desserts. I’m looking forward to it, Xingyan]

[Is this the local tycoon anchor on yesterday’s hot search? Go and watch now_(:з」∠)_]

[Every time the pink rabbit laughs, it’s so cute. QAQ, it’s going to be cute. Whoo-hoo]

[Me! I went to Yiyi’s store to eat the first two! It’s so delicious that it’s awesome!]

[What the hell is the dirty bag? It’s so weird. Lmao]

[Envy those who can go to one store, people in different cities cry TAT]

[Hey hey hey, I also went on a trip to City A last week. I secretly told you a copy of Jusu!!! Super handsome!!! It’s great!!!!! Ah, ah, ah, ah (hog scream]

[No more, sisters upstairs, please ask for pictures, please ask for photos!!!]

[Five-body floor-to-ground photo!!!!!]

With the growth of his live broadcast popularity, many viewers from the same city or visiting A have come to his store in the past few days. From time to time, they can see these viewers showing off or praising him in bullet subtitles and microblogs. Su Yiran is quite embarrassed to be praised.

There are also a lot of things for viewers like today who have always asked for his photos, but those viewers never show their faces when they see him live, so they respect him very much. They do not spread his photos on the Internet without permission. Some send photos, and then they will be replied or persuaded by some viewers to send private messages, and will soon delete them in seconds.

In fact, Su Yiran didn’t deliberately show his face during the live broadcast, but he did the dessert live broadcast. Of course, he should focus on desserts on the camera and focus on teaching and communicating dessert content to the audience.

Su Yiran didn’t read more comments later, so she turned off Weibo and began to broadcast live.

After yesterday’s wood carving hot search incident, many onlookers who did not know the truth touched his live broadcast room. Coupled with the previous accumulation, the number of users who pay attention to his live broadcast room has now risen to more than two million.

Many viewers saw the special dessert title hanging in his live broadcast room and asked curiously:

[Is the soybean milk box a cake made directly from soybean milk? I haven’t eaten this match yet. I’m curious]

[Dirty bag, emmmmm feels like dark cuisine at first hearing it, forehead]

[The combination of raw milk, lemon and cheese is a little strange, but it’s so fresh and creative!]

[I finally succeeded in making the rainbow crispy bean cake I taught one by one last time! Circle ~ Super invincible and delicious!]

Seeing one of the bullet subtitles, Su Yiran quickly explained that the first three desserts were not his creativity, but belonged to Master Hua. Rainbow Crispy Bean Cake in this series and one of the desserts in the next series were his own creativity.

The live broadcast went well. He first made raw milk lemon cheesecake. While explaining the recipe, he described the taste of this dessert to the audience. This description was also knowledgeable. He deliberately drafted it in advance, and he must be able to make people flow.

Halfway through, in order to keep the recipe secret, he stopped the steps and showed the finished raw milk lemon cheesecake directly to the audience, explaining that the complete recipe would be announced a month later.

In fact, even if he doesn’t announce this specialty, as long as it attracts attention, the recipe can be quickly developed, but the proportion of recipes prepared by each company will be a little different.

The audience was seduced by the finished product full of visual effects, but they could understand the behavior of the anchor. Several viewers who had eaten it showed off in various ways in the bullet screen and gained a lot of envy.

As it was made, he made a soybean milk box and explained as he did it: “When pouring soybean milk, you must not pour it all at once. It is best to pour it in three to five times according to its portion.”

“When stirring egg yolk, low-gluten flour and soybean milk, stir until there is no particles, so that the combination of soybean milk and soybean powder tastes better, and you can feel the mellow aroma of soybean milk in your mouth.”

“The style of this one is ancient. It may taste like the taste of the old cake and the oriental nostalgic style. I hope you like it.”

As he explained, he paid attention to the bullet screen to see if there was any problem:

[Today’s voices seem to be gentler and slower, so poking people QAQ]

[It turned out to be made of soybean milk and soybean powder. It feels tender and mellow when combined like this. I really want to eat it.]

[I don’t know anything. I’m here to watch the local tycoons.]

[Why do you feel a little depressed today? It hurts inexplicably]

[What is the nostalgic style? Can eating really produce this style?]

[Today, I’m also addicted to smoking one by one]

[I don’t know anything. I just want to say something awesome!]

[Really! I’ve eaten it!!! It can’t be described. Anyway, it’s very special. You’ll know after eating it.]

[Why do I want to rub it one by one and touch the head QAQ one by one gently]

[How can I hold the heat when stir-fried soybean powder?]

Su Yiran didn’t expect the audience to be so sensitive that even he was in a low mood today. He obviously tried his best to cheer up.

He adjusted his mood again. While answering the audience’s questions, he continued, stopping halfway through and showing the finished product of the soybean milk box directly to the audience.

Then he made a complete rainbow crispy bean cake. This dessert was broadcast live last time, but because there are always a dessert in a live broadcast, there are three ways to make rainbow crispy bean cake. This time he used a different method from last time.

After making the rainbow crispy bean cake, he began to make the last dessert dirty bag: “A hearing the special dessert series of the next series, the dirty series will be launched. Let me tell you first. Dirty buns are the main recommendation of our next series. As the name implies, what about the dirty series? It looks dirty, tastes dirty, and finishes eating. It will still be dirty in the future, but it’s huge, good, edible…”

After listening to his introduction, the audience felt novel about this contrast. Some brainless anchors thought it was definitely delicious, some felt that they had no appetite as soon as they heard it, some felt expected, some carefully analyzed dessert raw materials and practices, and some felt that they had a lot of appetite at first hearing it…

Because it was the special dessert of the next series, Su Yiran only made a quarter of the steps. At the same time, she kept some raw materials confidential, so she didn’t continue to do it. Finally, she showed everyone the finished product. The dirty bag did look dirty, which successfully aroused the audience’s appetite and aroused a heated discussion. The curtain brushes very fast.

Seeing that the live broadcast was very good, Su Yiran was also relieved. Although soybean milk boxes and dirty bags were popular in his previous life, he was not sure to make them equally popular in this world with his own strength. The temporary goal was only to let them light fire and promote them to more dessert lovers.

Now that the live broadcast effect has reached or even exceeded expectations, the next step is to start his marketing plan.

Yesterday, he had signed a formal contract with the marketing company. After finishing the store in the evening, Su Yiran contacted the planner of the marketing company.

Country D.

Gu Yuanting got off the plane and felt inexplicably empty.

The busy journey soon made him ignore the feeling of less than a second.

When he came back this time, he was not picked up inadvertently from the garbage heap in his previous life, and was hidden and thrown into the corner like garbage, but was picked up openly and extremely grandly.

He experienced a very busy afternoon and evening, socializing, sakeface, confrontation, open gun, dark arrows, swords and shadows, and undercurrents surged. He was very adaptable, just like a fish in water. This was his life and his daily life.

It was not until late at night that the busy day ended.

Gu Yuanting, like in his previous life, went back to his room alone, loosened his tie, took off his coat, took a shower, did not wipe his hair, blow cold wind, drank, sat at the window sill, and looked at the dark scenery outside the window.

The light in the room was also turned off by him, just as he usually did.

In the extremely quiet darkness, he drank wine slowly alone, and the spirits slowly slowed down his throat, giving him a pleasure like a throat, esophagus, and stomach, which were being corroded and burned.

This room is very large and low-key, but the slightest details are luxurious. It took him ten years to live in in his previous life.

Later, he was the only one left in the main house. He was used to it and hadn’t changed his room for several years. As long as he returned to the main house, he lived here all the time.

Therefore, he should be used to it.

Accustomed to the feeling of a person looking at the darkness in the empty and grand darkness.

There shouldn’t be such a sudden attack, a huge hollow feeling in the middle of the heart.